Peach Cobbler Coffee Cake

peach cobbler coffee cake

This morning I got up with a craving for peaches, so had to make one of my favorite coffee cakes.  I love this cake.  Simple, but very good.  I call it Peach cobbler coffee cake because it fills my house with the smells of peach cobbler while it’s baking.

1 1/2 cups flour

7 tablespoons melted butter

1/2 cup sugar

1/4 cup brown sugar

1 1/2 tsp. baking powder

1/4 tsp. salt

1/2 tsp. cinnamon

1/4 tsp. nutmeg

2 eggs

1/3 cup milk

2 tsp. vanilla

1 1/4 cup diced peaches, not canned

Preheat oven to 350 degrees.  Spray an 8 inch round or 8 x 8 inch square baking pan with cooking spray.  In a bowl whisk the dry ingredients together.  In a separate bowl, whisk eggs and milk until well blended.  Slowly pour the melted butter into the milk while whisking.  Add the milk mixture into the flour mixture all at once and mix with a rubber spatula until blended.  Pour into prepared pan and then cover top with diced peaches.  Mix 3 tablespoons cold butter with 1/2 cup flour, 1/4 cup brown sugar, pinch of salt, pinch of nutmeg and 1/4 tsp.  cinnamon. Blend with your fingers until the mixture is crumbly.  Sprinkle mixture over the top of the peaches and bake in the oven for about 20 to 30 minutes.  Insert a toothpick into the center and when it comes out clean, remove it from the oven.  Allow to cook in pan on top of a rack for about 20 minutes.  Serve warm.

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One thought on “Peach Cobbler Coffee Cake

  1. Pingback: Fruit Crisps, Crumbles And Cobblers | jovinacooksitalian

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