Pickled Jalapeno Peppers

pickled jalapenos

These are real popular with people who like hot spicy peppers.  Great for burgers, on the side for a BBQ dish.  I will warn you, they are a little hot.

2 cups cider vinegar

1/2 cup water

8 tablespoons honey

4 tsp. pickling spice

1 tsp. pickling salt

4 cloves garlic, halved

1 lb. jalapeno peppers, sliced

Combine vinegar, water, honey, pickling spice and salt in a saucepan.  Bring to boil over high heat, remove from heat and let stand for 10 minutes.

In hot jars, place 1/2  garlic clove in bottom of each jar (This makes about 4 half pint jars). Divide peppers among the jars and then top with another 1/2 garlic clove. Return pickling liquid to a boil and then pour over peppers within 1/2 inch of top of jar.  Place lid on jar and screw on band.  Process for 10 minutes in canner  and then turn off heat, cover and let sit for 5 minutes more.  Remove to racks and allow to cool.


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