Sour Cream Rice

Sour cream rice

This is a side that goes well with just about anything.  Very easy to throw together and who ever you serve it to, thinks you put a lot of effort into it.

3 – 4 ounce cans of chopped green chilies

3 cups sour cream

1 can large pitted black olives, sliced

6 cups cooked rice

1/2 pound Monterey Jack cheese, cut into cubes

1 cup cheddar cheese, grated

Paprika (optional)

Salt and pepper to taste

Add chilies to sour cream, add the black olives and the cubes of Monterey Jack cheese.  Mix with the hot rice.  Pour into a buttered baking dish and bake at 350 degrees for 30-45 minutes.  Sprinkle with grated cheddar cheese and allow cheese to slightly melt.  Sprinkle with paprika if you choose.

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