It’s hard to come up with sides for your main dishes. This one is pretty quick and easy and so tasty that it borders on being sinful.
2 pounds of shredded potatoes (you can buy the frozen if you wish, just thaw them before using them) I just shred mine in the food processor – quick and easy
1/2 cup melted butter
1 tsp. salt
1/4 tsp. pepper
1 can of cream of mushroom soup (I have a recipe on how to make your own if you don’t like to use the processed stuff)
2 cups grated cheddar cheese (I like to use the sharp cheddar)
1/2 cup chopped green onion
2 cups sour cream
Combine all the ingredients in a large bowl. Pour into a greased 9 x 13 inch baking pan. Bake at 350 degrees for an hour.
Told you it was easy.